3-17 Souemoncho, Chuo Ward, Osaka, 542-0084, Japan
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What travelers say:
The noodles were replaced with special low-sugar noodles, and a dish I had been curious about for a long time, "Oolong Meatball Soup" was added... Unexpectedly, the low-sugar noodles of this restaurant are the closest to the original noodles I have ever tasted. Generally, if it is not made with tofu Even in the cold weather, the taste is very different. The mysterious "Oolong Meatball Soup" turns out to be just a dish made of steamed dumpling fillings wrapped in Oolong dough and placed in the base of bonito stock. After eating the meatballs, take a few sips of the soup. I gave up after tasting it. The soup base is salty and sweet. After drinking it, eating the cream mentaiko oolong will highlight the fishy smell of the mentaiko. In comparison, the cream mentaiko oolong still attracts me. The meatballs are not unpalatable, and it cleared up my doubts, but I still prefer xiaolongbao and udon noodles.